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Organic Cloak

£14.50

Organic cotton reversible cloak perfect for dressing up little kings and queens.
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Organic Long Sleeved Top

£12.35

Organic Fair Trade cotton long sleeved T-shirts screen printed with Poggler's own monster design.
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Organic Bandanas

£5.00

Organic cotton bandana with choice of colours and either pirate, spider's web or star designs.
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Organic Crown with appliqué

£8.50

Organic cotton red and yellow reversible crown with contrasting diamond appliqué.
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Organic Baby Playmat

£19.95

This beautiful organic Fair Trade cotton playmat has a gorgeous elephant appliqué.
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Animals in Pouches - Organic

£5.90

Choice of six different animals with pouch to keep them snuggly and safe.
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FREE Craft and Activity Ideas

Fill in our CONTACT FORM and we will send you our fantastic Pogglers' Crafty Kids Newsletter with seasonal craft and activity ideas to make and do with your children. If you are stuck with what to do on a rainy day or want to make something for Easter or to celebrate Summer then you need look no further. You will find it a great source of inspiration.

If you have an idea you would like included then send us an e-mail and we will try to put it in our next issue.

Here is a recipe we invented recently to whet your appetite. A delicious pudding, sweet, but sugar free, so perfect for children. If you make these yourselves we would love to hear how they turned out, so please fill in our CONTACT FORM.

Raspberry Volcanoes

Serves 5 (or 4 generous portions)

Ingredients:
about 120g frozen or fresh raspberries
45g butter
90g plain flour
large pinch of baking powder
1 egg
about 100ml concentrated apple juice
1 large tbsp natural yoghurt

Method:
Melt the butter in a small pan.
Divide the raspberries between five ramekin dishes, there should be enough to cover the bottom of each ramekin.
Drizzle one generous teaspoon of concentrated apple juice over the raspberries in each of the dishes.
You should have about 4 or 5 tbsp of concentrated apple juice left. Combine this with the rest of the ingredients in a small bowl and beat until well combined.
Dividing equally between the ramekins, spoon the cake mixture over the raspberries.
Bake in the oven at 180C for about 20 mins or until a toothpick inserted in the cake comes out clean. When they are done the raspberry juice will come bubbling through the top of the cake like the lava in a volcano. Children will love to see them bubbling as they come out of the oven, but keep them at a safe distance.
If serving straight away spoon the cakes out of the ramekins for children, as the dishes will be very hot. Otherwise leave to stand for 10 minutes before serving.

You can experiment by substituting another soft fruit for the raspberries. And another sort of concentrated juice would also work just as well. I made mine with concentrated date juice the first time. Golden or Maple syrup would work equally well although you might only need 3 tbsp for the cake mix.